ETHIOPIAN COFFEE,ETHIOPIAN DISTINCT COFFEE

Ethiopian Green Coffee

10 Aug , 2014  

ethiopain_green_coffee

Ethiopia is the birth place of coffee and one of the prominent organic coffee grower in the world.

Coffee production in Ethiopia:

There are four types of coffee production systems in Ethiopia: forest coffee, semi-forest coffee, garden coffee and plantation coffee. Ninety five percent of the coffee produced under these systems is considered to be organic.

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ETHIOPIAN DISTINCT COFFEE

Yirgacheffe Ethiopian Distinct Coffee 

10 Aug , 2014  

yirgacheffe

Yirgacheffe is a small micro-region within the much larger region of Sidama. However, Yirgacheffe coffees are so distinct and so well-recognized internationally that they are grouped into their own special category.

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ETHIOPIAN DISTINCT COFFEE

Sidamma Ethiopian Distinct Coffee 

10 Aug , 2014  

sidama

The region of Sidama is in southern Ethiopia. It encompasses many individual origins, including, geographically, the area of Yirgacheffe. However, Yirgacheffe is classified as its own separate origin. In this section, we discuss Sidama as a designated coffee origin.

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ETHIOPIAN DISTINCT COFFEE

Limu, Jimma, Bonga Area, and Forest Coffees Ethiopian Distinct Coffee-Southwest Region 

10 Aug , 2014  

forestcoffee

Limu coffee grows in the southwest of Ethiopia between 3,600 and 6,200 feet. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavors generally characterized by a balanced and clean cup.

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ETHIOPIAN DISTINCT COFFEE

Harrar Ethiopian Distinct Coffee

10 Aug , 2014  

harrar

The region known as Harrar also spelled Harar with single ‘r’ — comprises the easternmost of the coffee-growing regions of Ethiopia. It is subdivided into four smaller regions: East Harrar, West Harrar, Bale, and Arsi.

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